Belgium is commonly known for its chocolate. The country is often called a Capital of Chocolate as it became a vibrant part of Belgian economy. But what’s the story behind the successful Belgian chocolate?
The thing is that even in today's world of mass production, most Belgian chocolate is still made by hand using original equipment. Together with the quality of ingredients it makes Belgian chocolate truly unique. Over 172,000 tons of chocolate is produced per year with more than two thousands of shops selling chocolate throughout the country.